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Ramadhan Recipe : Black Glutinous Rice Sweet Porridge (Bubur Ketan Hitam)

Posted by Unknown on 10:30 AM in
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Ingredients -

250g black glutinous rice, washed and soaked overnight in water, drained
2L water
2 pandan leaves
90g granulated sugar, added as desired
4cm ginger, cracked it with pestle
1tsp salt


sauce:
300mL coconut milk
1/2tsp salt
1 pandan leaf

Method -

Boil the glutinous rice with 2L water until cook. Add sugar, ginger and pandan leaves and continue to cook until done/soft and thick. Remove from heat.
Boil the coconut milk with salt and pandan leaf and stir while boiling. To serve, put the sweet porridge in a bowl and pour the coconut milk sauce over.






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