FLY CHEAP and SAVE Buckets Of CASH
Ex-Airline Pilot Reveals How To Get Dirt Cheap Airline Tickets. Save Up To $500 Or More On Your Next Flight!
GUARANTEED!!!

Dear Air Traveler,

Are you fed up with today's high airfares? Are you sick and tired of the extra fees and hidden costs your local airline company is charging you? Do you realize you're spending hundreds and hundreds of dollars more on airline tickets than you actually have to? Wouldn’t you like to keep that money in your own pocket rather than feeding it to the airlines?

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The Back Door To Cheap Airline Tickets ...

If you think you can find cheap airline tickets yourself, then this may surprise you:

The lowest price you can get is usually the result of a clever marketing illusion. It's not even close to the REAL lowest price you SHOULD get ...

In reality, some well informed passengers pay next to nothing compared to what your perception of a very cheap deal might be. Now think about it ...

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 In Yogyakarta, a small city in the mid of Java Island becoming very famous as a place where produce bakpia. Bakpia is meal made of green beans and flavors. The color is brown and white. There's no certain data about how it was came. But, mostly people believe its combination of Chinese and Javanese culture. 

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MOST BROWNIES MAKE YOU FAT

But i’ve got a Quick & Simple

Recipe for You to Enjoy Delicious

Dear Health-Conscious Dessert Lover,

Enjoying a delicious dessert at the end of a great meal is one of life’s sweetest pleasures. Moist vanilla cupcakes with chocolate buttercream… warm pumpkin pie… crème brulée… carrot cake with cream cheese frosting… fresh brownies… Or just imagine the smell of freshly-baked chocolate chip cookies wafting from your kitchen… Just thinking about these decadent creations makes your mouth water and few of us have the willpower to resist. But we often feel guilty for indulging in sweet treats. After all, most desserts are filled with sugar, refined carbohydrates and unhealthy fats, and they pack more calories than the meal itself! Too many “sweet treats” like this will not only make you fat… it could ruin your health! But what if you could… 

• Relax with a piece of New York cheesecake topped with raspberry sauce 
• Satisfy your cravings with a warm slice of cinnamon apple crisp, or 
• Enjoy chocolate rum balls and rich chocolate brownies… 

Without a care as to how it might affect your waistline or your health?

And what if these desserts were not only irresistibly delicious, but good for you too? If you keep an eye on your health, but you still love to indulge in decadent desserts, you’ll be glad to know that… You have your cake and be well too! Interested ???? Click Here!

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For Indonesians, Ied (Idul Fitri, Lebaran) is definitely linked with mudik and ketupat. Ketupat is special food in Idul Fitri in Indonesia. Yes, it’s menu that have to ready in Idul Fitri. So a lot of people often assume that no ketupat in Idul Fitri like soup without salt. Tasteless. Ketupat is really a food constructed from rice covered by janur (young coconut leaf). Janur is created and filled by rice and cooked. 

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Idul Fitri, additionally referred to in Indonesia as Lebaran, may be the celebration that comes towards the end from the Muslim month of fasting, Ramadhan. The Arabic specification of Idul Fitri is “becoming holy again”. The dates with the ninth month on the Muslim calendar, Ramadan, changes from year to year, because the Muslim calendar (Hijrah) is based on a lunar cycle of 29 or thirty days. The date depends upon the sighting from the new moon. These lunar calculations produce the state run announcement from the government on the eve of Ramadan and Idul Fitri so your faithful know when you start and end the fasting month. In 2012, Ramadan is anticipated to start around July 20th and Lebaran will fall on 19-20 August, with "collective leave" on 21-22 August.

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Merti Dusun Krebet is a form of cultural ceremony which is held as a thankfulness to the Almighty God and begins with gunungan (daily foods arranged in mount shape). It is similar to the gunungan made by Keraton Yogyakarta (Yogyakarta palace) at Muludan commemoration at Alun-alun Utara (North square). 

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Making batik on a sheet of cloth is common, but by the craftmen in krebet, small village in pajangan district, bantul,batik is developed further using  wood as the media. Krebet Wood Painting Tourism Village is located at Sendangsari Village, Pajangan subdistrict, Bantul. 

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Jamu  is the term used for traditional herbal remedy in Indonesia, which prescriptions are handed down between the Jamu maker’s generations. It is made from natural ingredients, Healing herbs, roots, flowers, seeds, bark, etc.

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Not only in Bali we can find a beach with white sand and blue sea. In Gunung Kidul district, Yogyakarta province there are no less beautiful coast with the beaches in Bali. Indrayanti beach offers extraordinary beauty.  This beach is located about 30 km from Jogjakarta (can be reached during the 2 hours of Yogyakarta through road trip). This beach is alongside with Sundak beach as one of newest tourist object at Yogyakarta. The main point from this beach are white sand beach and clean environment. It is different with other beaches at Jogjakarta, like Parangtritis, Parangkusumo,etc.

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The Snake Fruit (Salacca zalacca, syn.  S. edulis, Calamus zalacca) tree is native to the Indonesian island of Java and Sumatra where it grows wild. It is given this name because its fruit has skin which looks scaly like a snake’s skin. It is a palm tree in the Arecaceae family and is related to the date palm. It is a very short-stemmed palm, with leaves up to 6 m long; each leaf has a 2 m long spiny petiole and numerous leaflets.However it has a shallow root system and although it loves humidity and rain, it is not tolerant of floods. Salak means tree bark, and the dark brown scaly skin of the snake fruit or salak is similar to the colour of bark.

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Merapi volcano is located 40 kilometer north of Yogyakarta and included one of the most active volcano in the world. It erupts on average every 5-10 years and is feared for its deadly pyroclastic flows - avalanches of hot rocks and gas that are generated when parts of new lava domes constructed during eruptions in the summit crater collapse and slide down the mountain's steepflanks. The local people call this pyroclastic flows in Javanese Wedus Gembel (Wedus – a sheep; gembel – thick curly hair), as it looked like.

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Pantai Parangtritis (Parangtritis beach) is the most attractive beaches in Yogyakarta province. Not only its natural view, sea-wave, sand sea, until enjoying sunset that very wonderfull scenery but legenda and myth, linked to Mount Merapi inside north of Yoykarta, Sultan palace or keraton in Yogyakarta city as center, and Parangtritis itself and Ratu Kidul (Queen South), myth goddess who rule southrn sea of Java.

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It really is located in the center in the town of Yogyakarta or maybe Yogya as being the residents it is known as. Karaton means a location where the Ratu-king lives, other word is Kedaton, concentrating on the same meaning. From the Javanese teachings, it has a deep philosophical meaning. The architect designer on this palace was Sultan Hamengkubuwono I himself, who was simply also the founder on the kingdom of NGAYOGYAKARTA HADININGRAT. 

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The availability of some traditional foods in yogyakarta plays an important role for attracting the tourism.Gudeg,geplak, yangko, bakpia are alredy well known  for the foreigners, but other traditional foods are available and one of them is kipo.Kipo is traditional food which comes from Kotagede-region in Yogyakarta.It is believe that kipo has alredy exist from the time of ancient Mataram kingdom until now. At that time kipo was served as snack foods for the king and His  family, so kipo was an exclusive food and could predict the level of family who consumed it.

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Geplak is a  sweet snack  made by combining equal parts of sugar and coarsely  grated coconut, with the coco-piquant sweet taste of the dish being the major attractive feature.Normally citrus leaves, waluh fruit, and rice flour are also added to the sweet.in equal amounts, Geplak often colored brightly.this snack is mainly produced in Bantul Regency ( Region of Yogyakarta). 

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As the largest Hindu temple in Southeast Asia, the attractive and graceful temple of Prambanan is a magnificent spectacle and an icon of Indonesia’s cultural heritage. Located a little way on the Buddhist Borobudur temple, the proximity of these two temples informs us that on Java, Buddhism and Hinduism lived peacefully alongside each other.

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Beringharjo Traditional Market is one famous shopping destination you need to visit while visiting Yogyakarta. It is the largest traditional shopping place in Yogyakarta. We visted forex but found nothing much for the us to acquire even as we might get nearly all of this things home. Pasar Beringharjo, literally meaning "slanted land", has a reputation as a possible old, traditional market.Forex trading is also night flea market. Whenever you visit, you will be charmed with the vibrant atmosphere with the bustling market complex. Through the most elementary household items, fruits, meats and veggies and spices into beautiful, locally made handicrafts like batiks - you'll find it all at Pasar Beringharjo. Beringharjo market becomes part of Malioboro that is worth visiting.

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Malioboro was obviously a quiet road that has a tamarind tree growing about the right and left. This road was just passed by individuals who wanted to go towards the Palace or complex areas including First Indische first in Yogyakarta, as an example, Loji Besar (Vredeburg Fort), Loji Kecil (area beside the good Hall/Gedung Agung), Loji Kebon (Great Hall/Gedung Agung), together with Loji Setan (Office on the Parliament/DPRD office). Even so the information on Pasar Gede or Beringharjo Market about the south side and also the presence of Chinese ethnic residential in Ketandan area gradually boosted the economy in your neighborhood.

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Taman Sari also referred to as Taman Sari Water Castle is a site of any former royal garden with the Sultanate of Yogyakarta. It really is located about 2 km south in the grounds in the Kraton, Yogyakarta, Indonesia. Integrated mid 18th century, the Taman Sari had multiple functions, say for example a resting area, a workshop, a meditation area, a defense area, and a hiding place. Taman Sari contains four distinct areas: a big man-made lake with islands and pavilions perfectly located at the west, a bathing complex at the center, a complex of pavilions and pools in the south, along with a smaller lake in the east.

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Urap or Gudangan is Javanese Mixed Vegetables with Spiced grated coconut. it  contains various kinds of stewed vegetables mixed with spiced-grated coconut. The fresh aroma and the crunchiness of the stewed vegetables meets a little spicy and creamy taste of the exotic coconut gives a unique eating sensation. Light yet aromatic.

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Cenil is one of  many Indonesian traditional cakes (jajan pasar). This cake is very delicious dessert recipe for the day or in the evening after diner. It’s a warm welcome anytime.

Cenil has unique characteristics, from the shape (there is a small round and  long,  like Sticky Finger-shaped) . It's also  made in various color, like green, red and yellow, so if we mix all the colors together its like lovely rainbow . its serve with grated coconut that has been seasoned with salt and sugar, The sweet taste together with the seasoned grated coconut brings the taste more livelily

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Acar is a type of condiment popular in Southeast Asia especially in countries like Malaysia, Indonesia and Singapore. It is widely cooked among the Chinese, Malay and Indians. Due to different culture’s tastes and preferences, variants of acar recipe emerge like Nyonya acar, Malay acar, Chinese acar, and so on. This local delicacy is often served as a condiment to be eaten with main course.

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Lotek is one of the unique cuisine of Indonesia. have the basic ingredients of vegetables such as spinach, sprouts, cabbage and sweet bean sauce.

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Indonesian meat balls have different textures from western style meat balls such as Italian meat balls. Italian meat balls are little bit coarse, loose and soft whilst bakso smooth, dense/homogeneous and springy. The key of good bakso is springy. However, some unwanted additive are added during making bakso to make it springy such as formalin (formaldehyde) and borax which are prohibited and very dangerous for human health.

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Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare.

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Gado gado is a classic Indonesian salad made with green beans, potatoes, carrots, cabbage and bean sprouts garnished with sliced boiled eggs and drizzled with a luscious peanut sauce. Gado gado is such a hearty and filling salad that it can easily be eaten as a complete meal.

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Sate or satay or sometimes written satai foods are made from pieces of meat (chicken, goat, sheep, cows, pigs, fish, horses, etc.) are cut into small pieces, and ditusuki with satay puncture is usually made of bamboo, then burnt using wood charcoal embers. Sate then presented with a variety of seasonings (depends on satay recipe variations).

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Ingredients -

250g black glutinous rice, washed and soaked overnight in water, drained
2L water
2 pandan leaves
90g granulated sugar, added as desired
4cm ginger, cracked it with pestle
1tsp salt

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Sekaten taken from the pronunciation of the word phrase “Creed”. Creed term, which is then pronounced as Syahadatain is then gradually change in the pronunciation, including fusion with Javanese culture and literature to become Syakatain and eventually became the term “Sekaten” until now.

At the early stages of development of Islam in Java, one of the Wali Songo, the Sunan Kalijogo as Javanese gamelan musical instrument that used at Sekaten, as a means to lure the public to come to enjoy the performances of gamelan musical instrument. Two were used for the purpose of the gamelan, which has a barrel that is a melodious Nogowilogo Kyai and Kyai Gunturmadu.

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Some says that no tasting Gudeg means no visiting Jogja. It could be, because there’s no doubt anymore in popularity of Gudeg as Jogja’s icon. It is made from unripe jackfruit cooked with squeezed coconut and seasoned with keluak (fruits of kepayang). Cooking this food needs many hours. Brown color is from hardwood leaf. As like another special food of Jawa Tengah, character of Gudeg is sweet. It means much sugar and salt is just as balancer. In the other hand, salty and delicious chicken is from mix of salt and squeezed coconut, and some sugar. It makes harmonic flavor.

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Lele is a “walking catfish” that mostly found in Southeast Asia, includes in Indonesia. One popular simple dish made of walking catfish in Java is Pecel Lele or Penyet Lele. It is usually served with lalapan (raw vegetables/ salad), poured with sambal (chilli sauce), and warm steamed-rice

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Wedang Ronde is a traditional beverage that comes from Java. Wedang own means drinks. Wedang Ronde ginger is steeping water containing balls called Ronde. Usually served with fried beans, to and fro and sliced bread in these drinks. Drinks that use basic ingredients of ginger is believed to cure illness of the throat, nausea or car sick, increase stamina, and give warmth to the body.

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Sekaten yogyakarta is one of the favorite places to go with family or friends which offer you joy and happiness. You can do a lot of things here with low price that really friendly because truly this celebration is made for every people, from the low economical people to the high end one. This Sekaten Yogyakarta is one of cultural events hold by the government of Yogyakarta  to celebrate Prophet Muhammad’s birth in 5th Rabi al-Awwal (Hijri calendar) or 5th Maulud (Javanese calendar).

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Ingredient -

• 100 gr cube sliced chicken breast, marinate with 1 tsp corn starch and 2 tsp of soy sauce

• 2 pieces of fish balls, sliced

• 3 pieces of meat balls, sliced

• 2 garlic, minced

• 1 spring onion, cut into 4 cm in length

• 1/2 big onion, sliced

• 1/2 carrot, sliced thin

• 1/2 bunch of cauliflowers or a small size broccoli– cut into small florets

• 1 cup of cabbage, diced

• 1 cup of napa cabbage / chinese cabbage, diced

• 1 cup of bok choy / green mustard, cut into 4 cm in length

• 5 straw mushroom, cut into 4-6 slice each

• 2 tbsp soy sauce

• 2 tbsp of oyster sauce

• 2 tbsp of cooking wine / ang ciu

• 2 cups of water / chicken stock

• 1 tbsp of vegetable oil

• salt and pepper

• 1 tsp of corn starch mix it with ± 6 tsp of water

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Ingredients

• 3 tbsp oil
• 2 large potatoes, diced
• 2 onions, chopped
• 6 eggs
• Salt and black pepper to taste
• 1 tbsp chopped parsley

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Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 tablespoon vanilla powder
• 1/2 cup milk
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon rum flavoring
• 4 ripe bananas, sliced
• 2 cups oil for frying

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