Spanish Omelette

Ingredients

• 3 tbsp oil
• 2 large potatoes, diced
• 2 onions, chopped
• 6 eggs
• Salt and black pepper to taste
• 1 tbsp chopped parsley

Method

1. Heat oil, add potatoes and onions and stir till coated with oil, let cook gently for 10 minutes till brown. Drain excess oil.
2.  Beat eggs in a bowl and add in salt and pepper.
3.  Pour eggs in the pan and mix with the vegetables, let them cook till set.
4. Slide omelette on a serving platter and cut in quarters and sprinkle chopped parsley

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