Cenil, Lovely rainbow rolled in Grated Coconut

 

Cenil is one of  many Indonesian traditional cakes (jajan pasar). This cake is very delicious dessert recipe for the day or in the evening after diner. It’s a warm welcome anytime.

Cenil has unique characteristics, from the shape (there is a small round and  long,  like Sticky Finger-shaped) . It's also  made in various color, like green, red and yellow, so if we mix all the colors together its like lovely rainbow . its serve with grated coconut that has been seasoned with salt and sugar, The sweet taste together with the seasoned grated coconut brings the taste more livelily

Ingredients :

    * 250 gram Tapioca flour

    * 1 tablespoon sugar

    * Red, green and yellow food coloring

    * 200 gram grated coconut

    * 1 little pocket vanilla sugar

    * 125 cc boiling hot water

    * 100 gram Sugar

    * Salt

Instructions :

    * Mix the tapioca flour with sugar, vanilla sugar, and 1/2 teaspoon salt, blend it until well.

    * Add the boiling water, mix it until smooth

    * Divide the mixture in 4 parts, one part remains uncolored, and the other parts colored with green, yellow and red.

    * Boil water in a pan. Shape the dough into small, fat rolls, and drop them into the boiling water.

    * When the rolls float on top of the surface, they are done. Remove and drain, rinse with cold water so they won’t get sticky

    * Roll them in grated coconut that has been seasoned with salt and sugar.

    * Ready to serve

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